[ Where were the mixing bowls? Time to get one to put this flour into, digging into a cupboard and bringing one to tip the flour into. The scales then get pushed back, Red taking the bowl for them over to the sink as he talks. ]

I've never heard of tangyuan--but we have a red bean soup as a dessert where I'm from. The beans are crushed up and served with rice cake in the winter. Is it similar?